This disease was common in India for centuries and moved on to the rest of the world in the 19th century. Most often spread through contaminated water and food, cholera causes flu-like symptoms like vomiting, diarrhea, cramping, and severe dehydration, which ultimately leads to the death of those who cannot keep properly hydrated as their immune system fights the disease. Unfortunately, outbreaks are still occurring today, with an estimated three to five million cases and 120,000 deaths reported each year. The largest and most recent cholera outbreak began in Haiti in 2010. It has already claimed over 7,000 lives and has yet to be eradicated.
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